Early Harvest 2025/26 — 250 ml
The discovery size of our signature oil, ideal as a gift.
Trade price on request
View details2025/26 Harvest — available for import
Tunisian extra virgin olive oil, treated like a grand cru.
Chetoui olives picked green, cold-extracted within 24 hours and bottled at the source. We are looking for importers and distributors in Mexico.
Harvest 2025/26
Single origin
One estate in Tunisia: no blending, no middlemen.
Cold-extracted < 24 h
From tree to mill within hours to preserve the fruit.
Lab-tested
Acidity and polyphenols measured every harvest; certificate on request.
Six formats
From the 250 ml bottle to the 5 L tin, for retail, gourmet stores and restaurants.
The Range
One exceptional oil in six formats: square glass bottles of 250, 500 and 750 ml, and metal tins of 1, 3 and 5 litres.
Early Harvest 2025/26 — 500 ml
Our signature oil. Early-harvest Chetoui, cold-extracted within 24 hours.
Trade price on request
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Early Harvest 2025/26 — 750 ml
Our signature oil in a larger bottle, for the everyday table.
Trade price on request
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Early Harvest 2025/26 — 1 L Tin
A light-proof metal tin with a gold cap.
Trade price on request
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Early Harvest 2025/26 — 3 L Tin
The house tin, adorned with a Tunisian geometric pattern.
Trade price on request
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Early Harvest 2025/26 — 5 L Tin
A year's supply, in a tin with a gold handle.
Trade price on request
View detailsTaste can be measured too
A great oil proves itself: variety, harvest date, acidity, polyphenols. We publish our numbers.
Variety
Chetoui — northern Tunisia
Harvest
Early — November 2025
Free acidity
≤ 0.3%
"Extra virgin" standard: ≤ 0.8%
Polyphenols
620 mg/kg
Ordinary oil: ~250 mg/kg
Current harvest values. Full analysis certificate available on request.
From our olive trees to your table
Tunisia has grown olive trees for over 3,000 years, long before olive oil had labels. Sira Verde was born from one conviction: the best of this land deserves better than the anonymity of industrial blends. We pick early, press fast and bottle at the source.
Discover our story
Importers and distributors
Sira Verde is coming to Mexico. We are looking for partners for gourmet stores, supermarket chains, restaurants and hotels.
01
Trade price list
Import prices and trade terms sent on request.
02
Samples
Samples for tasting and for presenting the product to your customers.
03
Spanish label
"Aceite de oliva virgen extra" label in Spanish and an analysis certificate for every batch.
How to choose an olive oil
Early or late harvest? Chetoui or Chemlali? What do acidity and polyphenols really tell you? Our complete guide to choosing like a connoisseur.
Frequently asked questions
Why a Tunisian oil rather than Italian or Spanish?
Tunisia is one of the world's leading olive oil producers. For decades its finest oils were exported in bulk to be bottled elsewhere under other flags, and they rival the greatest Mediterranean oils. The Chetoui variety of northern Tunisia is renowned for its exceptional polyphenol content. We bottle it at the source, under its real name.
What is an early harvest?
Olives are picked while still green, at the start of the season. Yields are lower, but the oil is more intense, fresher and markedly richer in polyphenols: the choice of fine-dining oils.
How should the oil be stored?
Away from light and heat, tightly closed. Ideally enjoy it within 12 to 18 months of harvest, when its aromas are at their peak.
Do you sell to consumers in Mexico?
For now we work with importers, distributors, stores and restaurants. If you are a consumer, write to us and we will point you to the nearest retailer as soon as one is available.
How do I request prices and samples?
Write to us on WhatsApp or by email with your company name, your sales channel and the formats you are interested in. We will send you our trade price list and the terms for samples.